Sergio’s: Blending background experience working in Mexican and Italian restaurants, Sergio Lugo-Mata has created two successful brands 

Sergio Lugo-Mata may not have trained professionally as a chef, but growing up in restaurants, he gained all the experience he needed to open three successful culinary businesses of his own.  A bit unruly in his school days, whenever he’d get in trouble, Lugo-Mata says his mom would pick him up and take him to…

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