Posts by Josh Baldwin
Chef William Dissen: A Conversation on Appalachian Cuisine, Sustainability, and Thoughtful Cooking
Charleston-born, James Beard-nominated chef William Dissen was recently interviewed on stage at the Lewisburg Literary Festival by TasteWV’s Josh Baldwin. While there to discuss his cookbook Thoughtful Cooking, topics ranged from his time at The Greenbrier and the importance of mentorship in the industry to his views on Appalachian cuisine and where it is headed.…
Read MoreCultures Convene at The Mountain Table
BY BARBARA ELLIOTT Tuesday nights are magical in the small community of Renick in northern Greenbrier County. It is then that friends and neighbors gather at The Mountain Table to eat food inspired by different cultures, drink locally crafted beers , wine and spirits, and perhaps play a game or enjoy live music. The Mountain…
Read MoreGustard’s Bistro: A Chef Returns Home to White Sulphur Springs
Nestled in downtown White Sulphur Springs, Gustard’s Bistro stands as a testament to Chef Stephen Gustard’s remarkable culinary odyssey. From his roots in Virginia Beach to his influential roles across West Virginia, Chef Gustard and his partner Delphine Houssin have crafted a bistro that combines their rich culinary experiences with a commitment to local, seasonal…
Read MoreOne Sip at a Time: Freefolk Brewery Continues to be a Fayetteville Hotspot
Along the edges of the New River Gorge National Park, Freefolk Brewery has dedicated itself to crafting exceptional beer here in the Mountain State. Founded by the dynamic husband-and-wife duo Jeff and Sarah Edwards, Freefolk Brewery is more than just a brewing haven—it’s a celebration of Appalachian culture across its two locations, in Fayetteville and…
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