Southern West Virginia
Paulie’s Fine Italian: Part 1
A conversation with chef-owner Paul Smith on Italian Heritage and championing West Virginia
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Chef William Dissen: A Conversation on Appalachian Cuisine, Sustainability, and Thoughtful Cooking
Charleston-born, James Beard-nominated chef William Dissen was recently interviewed on stage at the Lewisburg Literary Festival by TasteWV’s Josh Baldwin. While there to discuss his cookbook Thoughtful Cooking, topics ranged from his time at The Greenbrier and the importance of mentorship in the industry to his views on Appalachian cuisine…
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Concessionaires Compete in the 2025 Best New Fair Food Contest
BY DAWN NOLAN Hand-dipped corn dogs, enormous turkey legs, decadent deep-fried Oreos and sugary sweet cotton candy, these are a few favorite treats often associated with fair season. At The State Fair of West Virginia, held for 10 days every August in Lewisburg, it isn’t surprising to find long lines…
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Cultures Convene at The Mountain Table
BY BARBARA ELLIOTT Tuesday nights are magical in the small community of Renick in northern Greenbrier County. It is then that friends and neighbors gather at The Mountain Table to eat food inspired by different cultures, drink locally crafted beers , wine and spirits, and perhaps play a game or…
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A Marriage of Food and Music at Beckley’s Black Circle Bistro
From the vinyl record logo plastered on the windows and the extensive sticker collection that adorns the front door and metal dining tables, to the Appalachian-tinged menu with burgers, sandwiches and other items named in honor of some of her favorite songs and singers, Black Circle Bistro (BCB) owner April…
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Tamarack Marketplace: Where Eating Local is an Experience
Hundreds of thousands of people visit Tamarack Marketplace, located off I-64 in Beckley, every year to shop for artisan goods crafted across the state. Supporting local is at the heart of this hub, and every aspect — from the products sold to the artwork exhibited and even the food served…
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Where Southern Charm Meets Southern Comfort:
A Feast for the Eyes and the Palate at The Magnolia House
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Paulie’s Fine Italian: Part 1
A conversation with chef-owner Paul Smith on Italian Heritage and championing West Virginia
Read More
Chef William Dissen: A Conversation on Appalachian Cuisine, Sustainability, and Thoughtful Cooking
Charleston-born, James Beard-nominated chef William Dissen was recently interviewed on stage at the Lewisburg Literary Festival by TasteWV’s Josh Baldwin. While there to discuss his cookbook Thoughtful Cooking, topics ranged from his time at The Greenbrier and the importance of mentorship in the industry to his views on Appalachian cuisine…
Read More
Concessionaires Compete in the 2025 Best New Fair Food Contest
BY DAWN NOLAN Hand-dipped corn dogs, enormous turkey legs, decadent deep-fried Oreos and sugary sweet cotton candy, these are a few favorite treats often associated with fair season. At The State Fair of West Virginia, held for 10 days every August in Lewisburg, it isn’t surprising to find long lines…
Read More
Cultures Convene at The Mountain Table
BY BARBARA ELLIOTT Tuesday nights are magical in the small community of Renick in northern Greenbrier County. It is then that friends and neighbors gather at The Mountain Table to eat food inspired by different cultures, drink locally crafted beers , wine and spirits, and perhaps play a game or…
Read More
A Marriage of Food and Music at Beckley’s Black Circle Bistro
From the vinyl record logo plastered on the windows and the extensive sticker collection that adorns the front door and metal dining tables, to the Appalachian-tinged menu with burgers, sandwiches and other items named in honor of some of her favorite songs and singers, Black Circle Bistro (BCB) owner April…
Read More
Tamarack Marketplace: Where Eating Local is an Experience
Hundreds of thousands of people visit Tamarack Marketplace, located off I-64 in Beckley, every year to shop for artisan goods crafted across the state. Supporting local is at the heart of this hub, and every aspect — from the products sold to the artwork exhibited and even the food served…
Read More
Where Southern Charm Meets Southern Comfort:
A Feast for the Eyes and the Palate at The Magnolia House
Read More
