The Appalachian Way
Nestled between the Appalachian Mountains lies a treasure trove of flavors, traditions, and stories waiting to be discovered. Welcome to Taste WV, your definitive guide to the rich tapestry of West Virginia's culinary landscape. From family-owned diners to the aromatic kitchens of renowned James Beard Award-nominated chefs, our platform is dedicated to celebrating the food, culture, and restaurateurs that make the Mountain State a culinary desitnation.
featured stories
Mountain Slices: Pizza in West Virginia
By Candace Nelson
In West Virginia, pizza isn’t just a food—it’s a love letter to the state’s rich Italian heritage, with pizzerias rivaling some of the best in the country. During the early 20th century, Italians immigrated to the Mountain State in search of employment in the coal mines. With them came family recipes and old-world techniques that…
Read More The Peddler Celebrates 10 Years in Downtown Huntington
By Amanda Larch
A Huntington restaurant celebrating a decade in business, The Peddler is all about customer experience down to the very last detail, and it’s evident owner Drew Hetzer enjoys every minute of his job. From brews to burgers or Sunday brunch, you’re guaranteed a delicious time. _______________________ Drew Hetzer’s culinary philosophy is that when you think…
Read More Simplicity is key at Coco’s Kitchen + Cafe
By Candace Nelson
Good food doesn’t have to be complicated. It doesn’t require intricate cooking techniques or rare ingredients. It doesn’t need classical training or multiple courses. For one Charleston restaurant, good food just needs fresh, local ingredients, seasonal produce and balanced flavors. That’s according to breakfast and lunch restaurant Coco’s Kitchen + Cafe. “Our goal is simple—Use…
Read More Savoring Success: Chef Christopher Dixon’s Path to Opening Christopher’s Eats
By Dawn Nolan
Before opening his own restaurant, Christopher’s Eats, in Barboursville in January 2013, Chef Christopher Dixon spent several years working in all sorts of kitchens throughout Florida and Louisiana. “Between privately/family-owned establishments, corporate restaurants, quick-service, full-service, country clubs, an exclusive, seasonal living community and even a barbecue joint — they’ve all been learning experiences,” Dixon describes.…
Read More