The Appalachian Way
Nestled between the Appalachian Mountains lies a treasure trove of flavors, traditions, and stories waiting to be discovered. Welcome to Taste WV, your definitive guide to the rich tapestry of West Virginia's culinary landscape. From family-owned diners to the aromatic kitchens of renowned James Beard Award-nominated chefs, our platform is dedicated to celebrating the food, culture, and restaurateurs that make the Mountain State a culinary desitnation.
featured stories
Tamarack Marketplace: Where Eating Local is an Experience
By Dawn Nolan
Hundreds of thousands of people visit Tamarack Marketplace, located off I-64 in Beckley, every year to shop for artisan goods crafted across the state. Supporting local is at the heart of this hub, and every aspect — from the products sold to the artwork exhibited and even the food served — aims to fulfill the…
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The Ultimate List of the Best Pepperoni Rolls You HAVE to Try
By Candace Nelson
The pepperoni roll is a beloved snack that originated in West Virginia, capturing the hearts (and taste buds) of locals and visitors alike. Created in the 1920s with influence from Italian immigrants who worked in coal mines, pepperoni rolls were a convenient, shelf-stable meal that could be eaten on the go. Typically, these rolls consist…
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Where Southern Charm Meets Southern Comfort:
By Candace Nelson
A Feast for the Eyes and the Palate at The Magnolia House
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The Olive Tree Cafe and Catering Strives to be All Things for All People
By Amanda Larch
The Olive Tree Cafe and Catering owner Michael Jarrouj draws on his upbringing for the restaurant’s eclectic and Mediterranean inspired menu. Growing up in a Syrian and Carribean family, he credits his grandparents, who owned a restaurant and loved to cook, with sparking his own culinary flame. “My grandmother was incredible, and she was really…
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