The Appalachian Way
Nestled between the Appalachian Mountains lies a treasure trove of flavors, traditions, and stories waiting to be discovered. Welcome to Taste WV, your definitive guide to the rich tapestry of West Virginia's culinary landscape. From family-owned diners to the aromatic kitchens of renowned James Beard Award-nominated chefs, our platform is dedicated to celebrating the food, culture, and restaurateurs that make the Mountain State a culinary desitnation.
featured stories
Paulie’s Fine Italian: Part 1
By Amanda Larch
A conversation with chef-owner Paul Smith on Italian Heritage and championing West Virginia
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Chef William Dissen: A Conversation on Appalachian Cuisine, Sustainability, and Thoughtful Cooking
By Josh Baldwin
Charleston-born, James Beard-nominated chef William Dissen was recently interviewed on stage at the Lewisburg Literary Festival by TasteWV’s Josh Baldwin. While there to discuss his cookbook Thoughtful Cooking, topics ranged from his time at The Greenbrier and the importance of mentorship in the industry to his views on Appalachian cuisine and where it is headed.…
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Concessionaires Compete in the 2025 Best New Fair Food Contest
By Dawn Nolan
BY DAWN NOLAN Hand-dipped corn dogs, enormous turkey legs, decadent deep-fried Oreos and sugary sweet cotton candy, these are a few favorite treats often associated with fair season. At The State Fair of West Virginia, held for 10 days every August in Lewisburg, it isn’t surprising to find long lines of hungry attendees waiting for…
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Oscar’s Breakfast, Burgers & Brews: Barboursville’s Beter Family Grows Its Restaurants
By Amanda Larch
BY AMANDA LARCH HINCHMAN Business is more than a family affair for father and son Jason and Lukas Beter. It’s a collaboration. With some background in the industry, at one time owning a small restaurant part of a local franchise, Jason had an idea for his own restaurant in 2016. Having to travel for his…
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