The Appalachian Way
Nestled between the Appalachian Mountains lies a treasure trove of flavors, traditions, and stories waiting to be discovered. Welcome to Taste WV, your definitive guide to the rich tapestry of West Virginia's culinary landscape. From family-owned diners to the aromatic kitchens of renowned James Beard Award-nominated chefs, our platform is dedicated to celebrating the food, culture, and restaurateurs that make the Mountain State a culinary desitnation.
featured stories
Where Southern Charm Meets Southern Comfort:
By Candace Nelson
A Feast for the Eyes and the Palate at The Magnolia House
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The Olive Tree Cafe and Catering Strives to be All Things for All People
By Amanda Larch
The Olive Tree Cafe and Catering owner Michael Jarrouj draws on his upbringing for the restaurant’s eclectic and Mediterranean inspired menu. Growing up in a Syrian and Carribean family, he credits his grandparents, who owned a restaurant and loved to cook, with sparking his own culinary flame. “My grandmother was incredible, and she was really…
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Mountain Slices: Pizza in West Virginia
By Candace Nelson
In West Virginia, pizza isn’t just a food—it’s a love letter to the state’s rich Italian heritage, with pizzerias rivaling some of the best in the country. During the early 20th century, Italians immigrated to the Mountain State in search of employment in the coal mines. With them came family recipes and old-world techniques that…
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The Peddler Celebrates 10 Years in Downtown Huntington
By Amanda Larch
A Huntington restaurant celebrating a decade in business, The Peddler is all about customer experience down to the very last detail, and it’s evident owner Drew Hetzer enjoys every minute of his job. From brews to burgers or Sunday brunch, you’re guaranteed a delicious time. _______________________ Drew Hetzer’s culinary philosophy is that when you think…
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