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Cultures Convene at The Mountain Table
BY BARBARA ELLIOTT Tuesday nights are magical in the small community of Renick in northern Greenbrier County. It is then that friends and neighbors gather at The Mountain Table to eat food inspired by different cultures, drink locally crafted beers , wine and spirits, and perhaps play a game or…
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Winter Blues Farmers Market Attracts Thousands
Thousands attended the 16th annual Winter Blues Farmers Market, part of the West Virginia Small Farm Conference, on March 1 at the Charleston Coliseum and Convention Center. Sponsored by WVU Extension and the West Virginia Department of Agriculture, the event was free to the public and featured more than 125…
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Savoring Success: Chef Christopher Dixon’s Path to Opening Christopher’s Eats
Before opening his own restaurant, Christopher’s Eats, in Barboursville in January 2013, Chef Christopher Dixon spent several years working in all sorts of kitchens throughout Florida and Louisiana. “Between privately/family-owned establishments, corporate restaurants, quick-service, full-service, country clubs, an exclusive, seasonal living community and even a barbecue joint — they’ve all…
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Cultures Convene at The Mountain Table
BY BARBARA ELLIOTT Tuesday nights are magical in the small community of Renick in northern Greenbrier County. It is then that friends and neighbors gather at The Mountain Table to eat food inspired by different cultures, drink locally crafted beers , wine and spirits, and perhaps play a game or…
Read More
Winter Blues Farmers Market Attracts Thousands
Thousands attended the 16th annual Winter Blues Farmers Market, part of the West Virginia Small Farm Conference, on March 1 at the Charleston Coliseum and Convention Center. Sponsored by WVU Extension and the West Virginia Department of Agriculture, the event was free to the public and featured more than 125…
Read More
Savoring Success: Chef Christopher Dixon’s Path to Opening Christopher’s Eats
Before opening his own restaurant, Christopher’s Eats, in Barboursville in January 2013, Chef Christopher Dixon spent several years working in all sorts of kitchens throughout Florida and Louisiana. “Between privately/family-owned establishments, corporate restaurants, quick-service, full-service, country clubs, an exclusive, seasonal living community and even a barbecue joint — they’ve all…
Read More
