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Winter Blues Farmers Market Attracts Thousands
Thousands attended the 16th annual Winter Blues Farmers Market, part of the West Virginia Small Farm Conference, on March 1 at the Charleston Coliseum and Convention Center. Sponsored by WVU Extension and the West Virginia Department of Agriculture, the event was free to the public and featured more than 125…
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Savoring Success: Chef Christopher Dixon’s Path to Opening Christopher’s Eats
Before opening his own restaurant, Christopher’s Eats, in Barboursville in January 2013, Chef Christopher Dixon spent several years working in all sorts of kitchens throughout Florida and Louisiana. “Between privately/family-owned establishments, corporate restaurants, quick-service, full-service, country clubs, an exclusive, seasonal living community and even a barbecue joint — they’ve all…
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Winter Blues Farmers Market Attracts Thousands
Thousands attended the 16th annual Winter Blues Farmers Market, part of the West Virginia Small Farm Conference, on March 1 at the Charleston Coliseum and Convention Center. Sponsored by WVU Extension and the West Virginia Department of Agriculture, the event was free to the public and featured more than 125…
Read More
Savoring Success: Chef Christopher Dixon’s Path to Opening Christopher’s Eats
Before opening his own restaurant, Christopher’s Eats, in Barboursville in January 2013, Chef Christopher Dixon spent several years working in all sorts of kitchens throughout Florida and Louisiana. “Between privately/family-owned establishments, corporate restaurants, quick-service, full-service, country clubs, an exclusive, seasonal living community and even a barbecue joint — they’ve all…
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