Christmas Cookies & Pizza: Stepping Stones for One Successful Morgantown Chef
“Some say, I got into cooking before I have any memory of it,” said Nate Meadows, executive chef at Bourbon Prime & Morgantown Event Center …
Meet some of the people who shape the West Virgina culinary scene.
“Some say, I got into cooking before I have any memory of it,” said Nate Meadows, executive chef at Bourbon Prime & Morgantown Event Center …
Authentic tamales in the capital city of West Virginia might seem like a far-off dream for many, but Amanda Ivy has brought them to reality. …
What do you get when you cross a classic New England-style lobster roll with a West Virginia-style hot dog? A lobster dog. Handcrafted by Chef …
Italian food plays a large role in West Virginia’s culinary makeup – with red sauce, meatballs and pasta making frequent appearances on menus across the …
vag·a·bond /ˈvaɡəˌbänd/ noun a person who wanders from place to place without a home or job. For Matt Welsch, the word “vagabond” helps define his …
When you think of a tea room, you might think of well-to-do women in pearls and large floppy hats sipping from antique china. But, there …
For Nancy Bruns, salt is life. It’s in her veins. It’s in her history. It’s in her land. The J.Q. Dickinson Salt-Works co-founder has made …
Most things in life – the truly special things, anyway – depend on timing, and there probably isn’t anyone who understands this better than Aaron …
“So, tell me about your product,” said the man sitting behind the desk in the tiny office. “Why should we stock your sausage?” Sonny looked …
You won’t find Chef Marion Ohlinger donning a toque blanche and playing top 40 music at his dinners. Instead, the Morgantown chef is more likely …