Thoughts from Chef Paul Smith: A Late Summer Recipe
One of the pillars of my cooking philosophy is to use LOCAL and SEASONAL ingredients as much as possible, primarily because you don’t have to …
One of the pillars of my cooking philosophy is to use LOCAL and SEASONAL ingredients as much as possible, primarily because you don’t have to …
“Oh, you’re from West Virginia? I’ve driven through there before…you have a beautiful Capitol.” I can’t begin to tell you how many times I heard …
It’s hard to believe it has been almost fifteen years since I came back home. After graduating from Charleston Catholic, I had the same urge …