Archive for July 2022
Don’t Call It a Comeback: WV Chef Nourishes Community with Homemade Food
Italian food plays a large role in West Virginia’s culinary makeup – with red sauce, meatballs and pasta making frequent appearances on menus across the state. But, Chef Tim Urbanic takes those flavors to a different level. Urbanic, who operates Bop & Nana’s Bakery and Catering with wife Melody, is known for embracing his Italian-Appalachian…
Read MoreWanderlust Chef Returns to Roots in Appalachia
vag·a·bond /ˈvaɡəˌbänd/ noun a person who wanders from place to place without a home or job. For Matt Welsch, the word “vagabond” helps define his wandering spirit. When he began traveling the country via motorcycle, eating his way through cities and documenting his experiences, he dubbed himself “The Vagabond Chef.” And while Welsch has since…
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