Archive for October 2022
Morgantown Chef Makes High-End Flavors Available to Everyone
What do you get when you cross a classic New England-style lobster roll with a West Virginia-style hot dog? A lobster dog. Handcrafted by Chef Chris McDonald at Von Blaze, the lobster dog is made with fresh lobster and shrimp sausage, napa cabbage slaw, brown butter mayo, and fingerling potato chips on a toasted New…
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