Archive for February 2024
Hart of the Kitchen: Clarksburg Chef Crosses Road with New Restaurant
Which came first: the chicken or the egg? At Hart Kitchen in Clarksburg, it’s the “Deviled Eggs of the Moment” first as an appetizer and then the “Oven Roasted Half Chicken with pan sauce, herbs, roasted vegetables and mashed potatoes” second as an entree. The deviled eggs, which are hard-boiled eggs that often have the…
Read MoreThis Chef is on the Money
Inside a vault, you might find bundles of cash, valuable heirloom jewelry or important legal documents. In Summersville, West Virginia, one particular bank vault contains fries and mussels in a garlic and white wine broth and a bone-in pork chop brined in cider and served with risotto, roasted Brussels sprouts and a smoked apple and…
Read MoreBon App-alachia: French Food and Wine Find Home in WV
White linens drape the tables, and champagne-filled flutes line the bar. Soft classical music plays in the background. The featured menu item of the day is escargot – cocoa and chamomile cure, plum compote, chamomile sauternes jelly and toasted brioche. But this isn’t Paris. Or Marseille. Or Nice. It is The French Goat in Lewisburg,…
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